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Christine Ferber Alsace Rhubarb Jam

£7.50
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Origin: France
SKU: FB0067
Size: 220g
Cuisine: France
Minimum Shelf Life: 6 months

Description

Try something new for breakfast and top your toast with Christine Ferber's Alsace rhubarb jam. This golden-green preserve is sweet and tart, rather like a gooseberry jam. Spoon over natural yoghurt, stir through porridge, or use to make a ‘rhubarb fool’ for a light dessert.

Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their kitchen in the small village Niedermorschwihr, nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.

Christine Ferber is France's 'Queen of Confitures'. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.

Browse Christine Ferber preserves

Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.

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