Chocolate Colomba


Out of stock - call to pre-order

Origin: Italy
SKU: FI0022
Size: 500g
Cuisine: Italy
Minimum Shelf Life: 3 months


The chocolate Colomba is an indulgent alternative to Easter eggs, but the dark chocolate chips will still satisfy your Easter chocolate cravings. The cake is topped with almond-flavoured icing and sugar sprinkles.

Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.

Fiasconaro produce some of Italy's finest confectionery and cakes. Their products use only the best Sicilian ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.

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