Candied Wild Berry & White Chocolate Colomba


Out of stock - call to pre-order

Origin: Italy
SKU: FI0021
Size: 1kg
Cuisine: Italy
Minimum Shelf Life: 3 months


Serve a slice of candied wild berry & white chocolate Colomba as a fruity alternative to Easter eggs this year. The traditional Italian Easter cake is packed with candied wild berries and topped with creamy white chocolate.

Colomba di Pasqua, or ‘Easter Doves’, are traditional dove-shaped Italian Easter cakes. Colomba are traditionally made with yeast and eggs, like panettone, but are topped with sugar icing or chocolate. Colomba undergo a quadruple-leavening process to make the finished cake exceptionally light and airy.

Fiasconaro produce some of Italy's finest confectionery and cakes. Their products use only the best Sicilian ingredients: Sicilian pistachios and dried fruit, flour from Sicily's highest Madonie mountains and geographically protected Modica chocolate.

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