Make your Veganuary easy and delicious! Whether you’re looking for that new ingredient to add variety to your recipes or a new piece of kit to try out the latest preserving techniques, you’ll find the inspiration you need.

Organic Jackfruit in Water
A gluten and soy free alternative to meat, with the meaty texture of pulled pork. Jackfruit has a very mild flavour, so you can add it to anything.

Vital Wheat Gluten Flour “Seitan Flour”
Make your own seitan, or ‘wheat meat’, a popular vegetarian & vegan meat alternative. The best part is that homemade seitan is almost endlessly customisable with your favourite herbs and spices.

Nutritional Yeast Flakes with Added B12
Sprinkle over pasta and roasted vegetables for a cheesy flavour without the dairy! Dissolve in almond or rice milk with water and heat gently for vegan cheese sauce.

Vegetarian Dashi Stock Powder – Kombudashi
Vegetarians and vegans can enjoy the umami-rich flavours of dashi too, with this vegetarian dashi powder made from kelp seaweed. Dissolve in boiling water and add miso paste for a comforting and authentic-tasting Japanese miso soup.

Organic Coconut Butter
A great vegan alternative to butter or margarine in baking. Unlike coconut oil, it doesn’t have a strong coconut taste.

Chaokoh Coconut Milk
A pantry staple for making rich, satisfying vegan curries. Also use in drinks, desserts and breakfasts.

Seaweed Discovery Selection

We’re getting used to seeing seaweed on the menu, but how much can you do with it at home? We’ve partnered The Seaweed Cookbook with a selection of dried seaweed to introduce you to the world of this mineral-rich, sustainable vegetable.

V is for Vegan Starter Kit

Let Kerstin Rodgers’ vibrant cookbook teach you the ways of exciting world flavours. Completely vegan friendly, this book is ideal for anyone looking to broaden their cooking horizons. Paired with some unusual ingredients to help you start your vegan adventure right away.