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Chicken and Rice: Mutton Satay

Chicken and Rice: Mutton Satay

  This recipe is an extract of Shu Han Lee’s first cookbook Chicken and Rice. Read more about Southeast Asian cooking with Shu here.

July 14, 2016
Shu Han Lee’s Son-in-Law Eggs

Shu Han Lee’s Son-in-Law Eggs

This recipe is an extract from Shu Han Lee’s first cookbook Chicken and Rice. Read more about Southeast Asian cooking with Shu here. There are lots of theories …

July 13, 2016
Southeast Asian Cooking with Shu Han Lee

Southeast Asian Cooking with Shu Han Lee

Shu Han Lee is a Singaporean cook, illustrator, designer and the writer of the adorable and inspiring blog Mummy, I can cook!. Her first cookbook, Chicken and Rice, reveals …

July 13, 2016
Cambodian Breakfast: Kuy Teav Recipe – Beef Noodle Soup

Cambodian Breakfast: Kuy Teav Recipe – Beef Noodle Soup

As with much of Asia, the Cambodian breakfast usually includes rice or noodles. And kuy teav – a steaming bowl of broth filled with noodles, beef and …

August 31, 2015

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