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Sous Vide

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Alyn Williams discusses vegetables and sous vide

Alyn Williams discusses vegetables and sous vide

“There was a boiled turnip, a boiled cauliflower, a boiled piece of fennel and a burned potato gratin on the plate. And that was it.” Alyn Williams …

November 1, 2012
Converting a sous vide sceptic

Converting a sous vide sceptic

Rachel, the self-confessed Luddite within the Sous Chef team, tries her hand at sous vide cooking, and realises that it’s maybe not so tricky after all.

November 1, 2012
Getting started with sous vide: Your questions answered

Getting started with sous vide: Your questions answered

What is ‘sous vide’? Sous vide literally translates to ‘under vacuum’. It’s an increasingly popular way of cooking food, especially meat, by sealing it in a food-grade …

October 30, 2012

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