Christmas Spiced Nuts Recipe

These lightly spiced nuts are perfect for wintry elevenses. If someone is popping round, you can rustle up a delicious store-cupboard treat with just a few minutes of effort. For a more savoury pre-dinner nut, use half the quantity of sugar and replace with half a teaspoon of salt.


Ingredients Serves: 6

  • 70g Christmas spiced sugar
  • 300g unsalted nuts (hazelnut, almonds, walnuts, pecans, pistachio, cashew)
  • 100g dried fruit, cut into bite-sized pieces
  • 1 egg white

Method

  1. Pre-heat oven to 150°C/300°F/gas 2
  2. Whisk the egg-white until it starts to foam. Stir in the nuts, dried fruit, and sugar and mix well.
  3. Spread nut mixture onto a baking sheet. Cook for 20-25 minutes. Stir half way through cooking.
  4. Leave to cool before serving.
© Speciality Cooking Supplies Limited 2024

Embrace the Christmas cheer even more, using this traditional festive nutcracker for walnuts, pecans, brazil nuts and more.




0 comments

Leave a comment

Please note, comments must be approved before they are published

Latest Articles & Recipes

  • how to dispose kitchen knives

    How Can I Safely Dispose of Kitchen Knives

  • Seared Fish Bites
  • sticky rice

    How To Make Sticky Rice In A Rice Cooker