Currency

Call 0800 270 7591

China

Recent

Gong Bao Chicken

Gong Bao Chicken

This recipe can be served with rice and perhaps a side of steamed greens drizzled with a teaspoon searingly hot sunflower oil and a little soy sauce …

May 24, 2018
Dry Fried Green Beans with Bullet Chilli

Dry Fried Green Beans with Bullet Chilli

Bullet chillies are from the family of Chinese ‘facing heaven’ chillies that includes chaotian. They have a citrussy heat that works brilliantly with Sichuan peppercorns and cabbage, …

February 5, 2018
Chinese & Japanese Style Soy Sauce: What’s the Difference?

Chinese & Japanese Style Soy Sauce: What’s the Difference?

Soy sauce is one of those ingredients that we’ve probably all got in our cupboards. Some of us may have two bottles – a light and a …

January 11, 2018
The Best 10 Minute Noodles You’ll Make This Season

The Best 10 Minute Noodles You’ll Make This Season

Dan dan noodles is one of the best known dishes from China’s Sichuan province. The region is famed for its fiery food, and these noodles certainly live …

February 14, 2017
Chinese Laundry’s Street Style Chicken Carcass

Chinese Laundry’s Street Style Chicken Carcass

Best friends, Peiran and Tongtong, run the Chinese Laundry restaurant on north London’s Upper Street. One of their signature dishes is the beer-snack street-style chicken carcass. A spicy, dry and …

January 20, 2017
Chinese Laundry: How to Host a Chinese New Year Party

Chinese Laundry: How to Host a Chinese New Year Party

Best friends Peiran Gong and Tongtong Ren run Chinese Laundry restaurant on north London’s Upper Street. The dining room feels like you’re sitting in a home – the pair …

January 9, 2017
Hot-smoked tofu in no time: Vegetarian egg-fried rice

Hot-smoked tofu in no time: Vegetarian egg-fried rice

Smoking is a great way add flavour to tofu. If you’re pushed for time, just pat a piece of tofu dry, pop it in your stovetop hot …

November 30, 2016
Fuchsia Dunlop’s Shanghai Red-braised Pork with Eggs

Fuchsia Dunlop’s Shanghai Red-braised Pork with Eggs

Land of Fish and Rice author, Fuchsia Dunlop, shares her Shanghai red-braised pork with eggs recipe whilst explaining the interesting background of the dish. From Land of …

September 3, 2016
Fuchsia Dunlop’s Cool Steamed Aubergine with Dressing

Fuchsia Dunlop’s Cool Steamed Aubergine with Dressing

Chinese food scholar, Fuchsia Dunlop, shares the easy-to-make cool steamed aubergine with dressing recipe. From Land of Fish & Rice.

September 3, 2016

Archives

Become a fan