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The Nuts That Italy Is Famous For

The Nuts That Italy Is Famous For

Sicilian Pistachio Today, pistachios grow around Bronte and Mount Etna in Eastern Sicily, as they have since the Middle...

January 17, 2018
Veganuary at Sous Chef

Veganuary at Sous Chef

Make your Veganuary easy and delicious! Whether you’re looking for that new ingredient to add variety to your recipes or a new piece of kit to...

January 12, 2018
Sake Buyer’s Guide

Sake Buyer’s Guide

Sake is a unique alcoholic Japanese beverage. Sake is made from fermented rice and often called a rice wine, but in fact it’s brewed in a process more...

January 11, 2018
Chinese & Japanese Style Soy Sauce: What’s the Difference?

Chinese & Japanese Style Soy Sauce: What’s the Difference?

Soy sauce is one of those ingredients that we’ve probably all got in our cupboards. Some of us may have two bottles – a light and a dark – and think...

January 11, 2018
Do You Know Your Springerle From Your Speculaas?

Do You Know Your Springerle From Your Speculaas?

Springerle and speculaas are both traditional European biscuits, particularly famous around Christmas time in Germany and the Netherlands. Both are spiced,...

December 1, 2017
Traditional German Springerle Recipe

Traditional German Springerle Recipe

Springerle biscuits are traditional aniseed and lemon flavoured German Christmas biscuits.  To learn more about the biscuits’ history, read...

December 1, 2017
Green Hatch Chilli Roasted Pineapple

Green Hatch Chilli Roasted Pineapple

Green hatch chillies are from the same family as New Mexican chillies, but are grown exclusively in the Hatch Valley in Hatch, New Mexico. This bright...

November 28, 2017
Panca Chilli Chocolate Pots

Panca Chilli Chocolate Pots

Panca chillies are mild Peruvian red chilli peppers. Panca chillies have a sweet and smoky berry-like flavour that stays fresh-tasting even after the...

November 28, 2017
New Mexico Chilli Carnitas

New Mexico Chilli Carnitas

The New Mexican chilli has a subtly sweet smokiness and earthy depth, with lightly pungent flavours of onion and garlic. These red chillies vary greatly in...

November 28, 2017

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