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BraveTart: Iconic American Desserts

£28.00
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SKU: OT0355
Author: Stella Parks & J. Kenji López-alt
Cuisine: USA
Publisher: W. W. Norton & Company
Pages: 400 pages
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Richly Illustrated  

Description

Have you ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home? You can. With BraveTart, you ll find everything from a one-bowl Devil's Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes (including an effortless, no-fuss twist on Angel's Food Cake) bring a pastry chef's expertise to your kitchen.

Along the way, BraveTart tells the surprising story of how our favourite desserts came to be. With a foreword by The Food Lab's J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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