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Brae: Recipes & Food From the Restaurant

£39.95
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SKU: OT0348
Author: Dan Hunter
Publisher: Phaidon Press
Pages: 256
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Richly Illustrated  

Description

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

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