Bordelaise Lame - Bread Scoring Blade

Business customer? Our trade team is here to help. Learn more >

Description

The Bordelaise lame is multi-purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight.  When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better.

This professional baker's knife - known in French as a grignette or lame - is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their Bordelaise knife is specially designed for scoring bread dough, with an ergonomic handle for both left and right handed bakers. The blade is easily changeable when it dulls, so you can use the knife again and again. The included blade protector is specially designed so the knife can be stored safely when set to either curved or straight. 

 

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Ultimate Sourdough Starter Guide

    The Ultimate Sourdough Starter Guide