Blues Hog Tennessee Red BBQ Sauce


Product is in stock

Origin: United States
SKU: BQ0018
Size: 473ml, 1 US pint
Cuisine: USA
Minimum Shelf Life: 6 months


Blues Hog Tennessee red sauce is hot, fruity and tangy - ideal with chicken at your next barbecue. It's a popular sauce in American 'down South' barbecue joints, where people dip everything in it from pork to wild game.

The Blues Hog BBQ team are from Tennessee, and got their start by holding family and community barbecues. Under the guidance of ‘pitmaster’, Bill Arnold, Blues Hog started entering BBQ competitions. Their unique rubs and sauces soon catapulted them to victory, and won lots of awards on the way. So many, in fact, that Blues Hog sauces are often referred to as the ‘Choice of Champions’!

Baste your meat part way through cooking to keep moisture locked in and add a chilli kick. For a more intense flavour, use the Tennessee red sauce on its own as a dip. Even use as a marinade for chicken wings before popping on the barbecue, for mouth-wateringly tangy hot wings.

Ingredients: cider vinegar, sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavour), water, salt, spices (black pepper, cayenne pepper, crushed red pepper).

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