The Bureau of Taste
Verjuice Recipes, For Bright & Zingy Sweetness
Find verjuice in the UK at Sous Chef, and use it in place of vinegar or wine in recipes such as Maggie Beer's verjuice hollandaise recipe, or Maggie Beer's roast pumpkin bruschetta. Verjuice is made from the juice of unripe, unfermented grapes which have a bright and sour flavour. It adds a tart and zingy sweetness to food.