The Bureau of Taste

Flavoursome Tofu Recipes – With Chilli, Soy, Ginger & More

  • Braised Bean Curd Skin With Mushrooms Recipe

    Braised Bean Curd Skin With Mushrooms Recipe

    • 25 minutes

    • Easy

  • How To Make The Best Japanese Food At Home

    How To Make The Best Japanese Food At Home

    June 4th, 2018
  • Vegan Miso With Buckwheat Noodles Recipe

    Vegan Miso With Buckwheat Noodles Recipe

    • 2 hours 30

    • Easy

  • Agedashi Tofu Recipe

    Agedashi Tofu Recipe

    • 1 hour 20

    • Easy

  • Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    Hot-Smoked Tofu In No Time: Vegetarian Egg-Fried Rice Recipe

    • 50 minutes

    • Intermediate

  • Vietnamese Pho With Shirataki Noodle Nests

    Vietnamese Pho With Shirataki Noodle Nests

    • 25 minutes

    • Easy

  • Shira Ae - Creamy Japanese Tofu Salad Recipe

    Shira Ae - Creamy Japanese Tofu Salad Recipe

    • 25 minutes

    • Easy

  • Tofu In A Light Miso Sauce Recipe

    Tofu In A Light Miso Sauce Recipe

    • 30 minutes

    • Easy

  • Pock-Marked Woman's Beancurd (Mapo Dofu)

    Pock-Marked Woman's Beancurd (Mapo Dofu)

    • 40 minutes

    • Easy

  • Bulgogi Beef Ssam Recipe

    Bulgogi Beef Ssam Recipe

    • 1 hour

    • Intermediate

Flavoursome Tofu Recipes – With Chilli, Soy, Ginger & More

Tofu is a versatile ingredient which takes on the flavours of sauces and marinades brilliantly. Discover how to cook tofu in all sorts of dishes, such as the speedy deep fried Agedashi tofu, or iconic 'pockmarked woman's tofu' made with chilli, soy, ginger tofu marinade. Use tofu in place of eggs in a tofu scramble, or use the two together in our recipe for hot smoked tofu and egg-fried rice.