The Bureau of Taste
Flavoursome Tofu Recipes – With Chilli, Soy, Ginger & More
Tofu is a versatile ingredient which takes on the flavours of sauces and marinades brilliantly. Discover how to cook tofu in all sorts of dishes, such as the speedy deep fried Agedashi tofu, or iconic 'pockmarked woman's tofu' made with chilli, soy, ginger tofu marinade. Use tofu in place of eggs in a tofu scramble, or use the two together in our recipe for hot smoked tofu and egg-fried rice.