The Bureau of Taste
Edible Seaweed Recipes: Add Depth & Garnish To Your Dishes
Cooking with seaweed is a great way to add umami depth to your dishes. Dried, crispy seaweed is the finishing touch for a steaming bowl of ramen, while cucumber and seaweed salad makes a brilliant quick lunch. There's a whole range of seaweed snacks on offer in the shops, but why not make your own Korean pork kimbap rolls for a homemade pre-lunch snack.