The Bureau of Taste

Rich & Vibrant Pistachio Recipes

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    • 4-6 hours

    • Intermediate

  • Raspberry And Pistachio Saint Honores Recipe

    Raspberry And Pistachio Saint Honores Recipe

    • 3 hours 40

    • Difficult

  • Sour Cherry And Pistachio Bakewell Tart With Cardamom Pastry Recipe

    Sour Cherry And Pistachio Bakewell Tart With Cardamom Pastry Recipe

    • 2.5 hours, plus chilling

    • Intermediate

  • Chicken Pilaf Recipe

    Chicken Pilaf Recipe

    • 50 mins

    • Easy

  • Nut Oils - Our Guide To The Best

    Nut Oils - Our Guide To The Best

    February 6th, 2019
  • Avocado & Radishes With Pistachio Oil Recipe

    Avocado & Radishes With Pistachio Oil Recipe

    • Easy

  • Pistachio Oil & Pine Nut 'Pesto' Recipe

    Pistachio Oil & Pine Nut 'Pesto' Recipe

    • Easy

  • The Nuts That Italy Is Famous For

    The Nuts That Italy Is Famous For

    January 17th, 2018
  • Pistachio Cake By Seasoned Cookery School

    Pistachio Cake By Seasoned Cookery School

    • 1 hour 20

    • Intermediate

  • Ottonlenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    Ottonlenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    • 5 hours 30

    • Intermediate

  • Persian Love Cake Recipe

    Persian Love Cake Recipe

    • 1 hour 15

    • Intermediate

  • Strawberry & Pistachio Nougat Recipe

    Strawberry & Pistachio Nougat Recipe

    • 40 minutes plus cooling

    • Intermediate

  • Six Ice Cream Recipes You Probably Haven't Tried

    Six Ice Cream Recipes You Probably Haven't Tried

    • Pistachio Macarons Recipe

      Pistachio Macarons Recipe

      • Overnight with 40 minutes cooking

      • Intermediate

    • Pistachio And Cherry Frangipane Tarts Recipe

      Pistachio And Cherry Frangipane Tarts Recipe

      • 2 hours 30

      • Intermediate

    Rich & Vibrant Pistachio Recipes

    A bright green pistachio is a beautiful thing. Use slivers of the rich, vibrant nut to decorate a classic French St Honores tart, or scatter over a sour cherry Bakewell for a twist. Pistachio paste is a wonderful ingredient to cook with, use it to make thick and creamy ice cream or simply spread directly on toast for a tea time treat. Many people herald the health benefits of pistachio, but we really love it for the flavour!