The Bureau of Taste

Go Beyond Nut Roast With These Sweet & Savoury Nut Recipes

  • Golden Croquembouche Recipe

    Golden Croquembouche Recipe

    • 3 hours 30

    • Difficult

  • Pistachio ice cream gelato recipe, with chopped pistachios using ice cream stabiliser to make it ultra smooth

    Pistachio Ice Cream Recipe

    • 4-6 hours

    • Intermediate

  • Sour Cherry And Pistachio Bakewell Tart With Cardamom Pastry Recipe

    Sour Cherry And Pistachio Bakewell Tart With Cardamom Pastry Recipe

    • 2.5 hours, plus chilling

    • Intermediate

  • Chicken Pilaf Recipe

    Chicken Pilaf Recipe

    • 50 mins

    • Easy

  • Nut Oils - Our Guide To The Best

    Nut Oils - Our Guide To The Best

    February 6th, 2019
  • Pan-Fried Salmon With Sesame & Hazelnut Oil Recipe

    Pan-Fried Salmon With Sesame & Hazelnut Oil Recipe

    • Easy

  • Chickpea Soup With Hazelnut Oil Toasts Recipe

    Chickpea Soup With Hazelnut Oil Toasts Recipe

    • Easy

  • Avocado & Radishes With Pistachio Oil Recipe

    Avocado & Radishes With Pistachio Oil Recipe

    • Easy

  • Pistachio Oil & Pine Nut 'Pesto' Recipe

    Pistachio Oil & Pine Nut 'Pesto' Recipe

    • Easy

  • Pasta With Mushrooms And Hazelnut Oil Recipe

    Pasta With Mushrooms And Hazelnut Oil Recipe

    • Easy

  • Gong Bao Chicken

    Gong Bao Chicken

    • 60 minutes

    • Intermediate

  • The Nuts That Italy Is Famous For

    The Nuts That Italy Is Famous For

    January 17th, 2018
  • Pistachio Cake By Seasoned Cookery School

    Pistachio Cake By Seasoned Cookery School

    • 1 hour 20

    • Intermediate

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Ottonlenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    Ottonlenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    • 5 hours 30

    • Intermediate

Go Beyond Nut Roast With These Sweet & Savoury Nut Recipes

Go nuts for pistachios, hazelnuts, almonds and cashew nuts in our selection of sweet and savoury recipes. From pan-fried salmon with sesame and hazelnut oil to pistachio-filled eclairs, these recipes are all about flavour and texture. Forget the classic nut roast, and go for a colourful pilaf piled high with bright pomegranate seeds and pistachios.