The Bureau of Taste
Go Beyond Nut Roast With These Sweet & Savoury Nut Recipes
Go nuts for pistachios, hazelnuts, almonds and cashew nuts in our selection of sweet and savoury recipes. From pan-fried salmon with sesame and hazelnut oil to pistachio-filled eclairs, these recipes are all about flavour and texture. Forget the classic nut roast, and go for a colourful pilaf piled high with bright pomegranate seeds and pistachios.