The Bureau of Taste

Gochujang Recipes: Sharp & Spicy Chilli Bean Paste

  • Easy Dolsot Bibimbap Recipe

    Easy Dolsot Bibimbap Recipe

    • 1 hour

    • Intermediate

  • Korean Pork Kimbap Roll Recipe

    Korean Pork Kimbap Roll Recipe

    • 2 hours

    • Difficult

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  • K-Food: Sticky, Spicy Pork Ribs

    K-Food: Sticky, Spicy Pork Ribs

    • 2 hours 10

    • Intermediate

  • Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap

    Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap

    • 15 minutes

    • Easy

  • The Ultimate Korean-Style Spicy Chicken Wings Recipe

    The Ultimate Korean-Style Spicy Chicken Wings Recipe

    • 1 hour 30

    • Intermediate

  • Cucumber Sangchae Recipe

    Cucumber Sangchae Recipe

    • 30 minutes

    • Easy

  • Chilli Kale Crisps Recipe

    Chilli Kale Crisps Recipe

    • 3-4 hours

    • Easy

  • How To Make Beef Jerky - Three Great Jerky Recipes

    How To Make Beef Jerky - Three Great Jerky Recipes

    • Overnight with 6-8 hours dehydrating

    • Intermediate

  • Bulgogi Beef Ssam Recipe

    Bulgogi Beef Ssam Recipe

    • 1 hour

    • Intermediate

Gochujang Recipes: Sharp & Spicy Chilli Bean Paste

Gochujang paste is an essential Korean ingredient, and used in traditional recipes such as bibimbap. Use your gochujang sauce to add a kick to spicy chicken wings, or jazz up a bacon sandwich and spread a layer of gochujang on your buttered bread. The kimchi-like taste is great in soups, stews and stir fries.