The Bureau of Taste
- May 8th, 2016
Gochujang Recipes: Sharp & Spicy Chilli Bean Paste
Gochujang paste is an essential Korean ingredient, and used in traditional recipes such as bibimbap. Use your gochujang sauce to add a kick to spicy chicken wings, or jazz up a bacon sandwich and spread a layer of gochujang on your buttered bread. The kimchi-like taste is great in soups, stews and stir fries.