The Bureau of Taste

Main Course

  • Noodles in Kaffir Lime & Coconut Broth Recipe

    Noodles in Kaffir Lime & Coconut Broth Recipe

    by Shu Han Lee

    • Easy

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf Recipe

    by Shu Han Lee

    • Easy

  • Pumpkin Masak Lemak Recipe

    Pumpkin Masak Lemak Recipe

    • Easy

  • Amalfi Pizza (Pizza Di Amalfitana) Recipe

    Amalfi Pizza (Pizza Di Amalfitana) Recipe

    by Ursula Ferrigno

    • Easy

  • Tuna Peanut Rāyu - 2 Minute Salad Recipe

    Tuna Peanut Rāyu - 2 Minute Salad Recipe

    • Easy

  • Ixta Belfrage's Mackerel Udon Recipe

    Ixta Belfrage's Mackerel Udon Recipe

    by Ixta Belfrage

    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds Recipe

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds Recipe

    by Rukmini Iyer

    • 1 hour

    • Easy

  • Vegan Laksa Udon Recipe

    Vegan Laksa Udon Recipe

    • Intermediate

  • How to Make Ravioli with a ravioli tray

    The Best Homemade Ravioli Recipes (Easy step-by-step!)

    by Giovanna Ryan

    • Intermediate

  • chicken with chillies and basil

    Stir-fried Chicken with Chillies and Basil Recipe

    • Easy

  • pork and cabbage stir fry

    Pork and Cabbage Stir Fry in Black Bean Sauce Recipe

    • Easy

  • King Prawns and Cashews in a Sweet and Sour Sauce Recipe

    King Prawns and Cashews in a Sweet and Sour Sauce Recipe

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce Recipe

    • Easy

  • One-Pan Peanut Butter Tantanmen by Tim Anderson Recipe

    One-Pan Peanut Butter Tantanmen by Tim Anderson Recipe

    • Easy

  • Microwave Mabo Aubergine by Tim Anderson Recipe

    Microwave Mabo Aubergine by Tim Anderson Recipe

    • Easy

  • Eleanor Ford's Sri Lankan Pumpkin Curry Recipe

    Eleanor Ford's Sri Lankan Pumpkin Curry Recipe

    • Easy