The Bureau of Taste

Main Course

  • How to Make Ravioli with a ravioli tray

    The Best Homemade Ravioli Recipes (Easy step-by-step!)

    • Intermediate

  • Hushpuppies

    Louisiana-style Fish Fry with Spiced 'Slaw

    • Intermediate

  • chicken with chillies and basil

    Stir-fried Chicken with Chillies and Basil

    • Easy

  • pork and cabbage stir fry

    Pork and Cabbage Stir Fry in Black Bean Sauce

    • Easy

  • King Prawns and Cashews in a Sweet and Sour Sauce

    King Prawns and Cashews in a Sweet and Sour Sauce

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce

    • Easy

  • One-Pan Peanut Butter Tantanmen by Tim Anderson

    One-Pan Peanut Butter Tantanmen by Tim Anderson

    • Easy

  • Microwave Mabo Aubergine by Tim Anderson

    Microwave Mabo Aubergine by Tim Anderson

    • Easy

  • Eleanor Ford's Sri Lankan Pumpkin Curry

    Eleanor Ford's Sri Lankan Pumpkin Curry

    • Easy

  • Paola Bacchia's Mushroom & Red Pepper Goulash

    Paola Bacchia's Mushroom & Red Pepper Goulash

    • Easy

  • Five-Spice Tea Smoked Duck Breast

    Five-Spice Tea Smoked Duck Breast

    • Intermediate

  • Lime-Spiced Griddled Chicken Thighs

    Lime-Spiced Griddled Chicken Thighs

    • Easy

  • Ethopian-style Spiced Lentils
  • Baharat-Spiced Squash & Chickpea Filo Pie
  • Pasta Pangrattato Recipe