The Bureau of Taste

Main Course

  • Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf

    Mamak Chickpea Curry with Roasted Tomatoes & Curry leaf

    by Shu Han Lee
    • Easy

  • Pumpkin Masak Lemak

    Pumpkin Masak Lemak

    • Easy

  • Amalfi Pizza (Pizza Di Amalfitana)

    Amalfi Pizza (Pizza Di Amalfitana)

    by Ursula Ferrigno
    • Easy

  • Tuna Peanut Rāyu - 2 Minute Salad

    Tuna Peanut Rāyu - 2 Minute Salad

    • Easy

  • Ixta Belfrage's Mackerel Udon

    Ixta Belfrage's Mackerel Udon

    by Ixta Belfrage
    • Easy

  • Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    Rukmini Iyer's Bengali Five-spice Roasted Squash with Carrots & Pumpkin Seeds

    by Rukmini Iyer
    • 1 hour

    • Easy

  • Vegan Laksa Udon

    Vegan Laksa Udon

    • Intermediate

  • How to Make Ravioli with a ravioli tray

    The Best Homemade Ravioli Recipes (Easy step-by-step!)

    by Giovanna Ryan
    • Intermediate

  • Hushpuppies

    Louisiana-style Fish Fry with Spiced 'Slaw

    • Intermediate

  • chicken with chillies and basil

    Stir-fried Chicken with Chillies and Basil

    • Easy

  • pork and cabbage stir fry

    Pork and Cabbage Stir Fry in Black Bean Sauce

    • Easy

  • King Prawns and Cashews in a Sweet and Sour Sauce

    King Prawns and Cashews in a Sweet and Sour Sauce

    • Easy

  • Miso stir fried veg

    Stir Fried Vegetables in Sweet and Savoury Miso Sauce

    • Easy

  • One-Pan Peanut Butter Tantanmen by Tim Anderson

    One-Pan Peanut Butter Tantanmen by Tim Anderson

    • Easy

  • Microwave Mabo Aubergine by Tim Anderson

    Microwave Mabo Aubergine by Tim Anderson

    • Easy