The Bureau of Taste

Main Course

  • Sichuan Style Greens With Minced Pork

    Sichuan Style Greens With Minced Pork

    • 30 minutes

    • Easy

  • Chinese Stir-Fried Eggs With Tomatoes

    Chinese Stir-Fried Eggs With Tomatoes

    • 15 minutes

    • Easy

  • Cod In Vizcaina Sauce Recipe

    Cod In Vizcaina Sauce Recipe

    • 1 hour 40 minutes

    • Intermediate

  • Korean Banchan: Perfect Summer Salads

    Korean Banchan: Perfect Summer Salads

    by Nicola Lando

    • Easy

  • Fava Bean Falafel Recipe

    Fava Bean Falafel Recipe

    • 5 hours soaking with 15 minutes cooking

    • Intermediate

  • Shira Ae - Creamy Japanese Tofu Salad Recipe

    Shira Ae - Creamy Japanese Tofu Salad Recipe

    • 25 minutes

    • Easy

  • Traditional Italian Farro Soup Recipe

    Traditional Italian Farro Soup Recipe

    • 1 hour 10

    • Easy

  • Tofu In A Light Miso Sauce Recipe

    Tofu In A Light Miso Sauce Recipe

    • 30 minutes

    • Easy

  • Persian Fesenjan Stew Recipe

    Persian Fesenjan Stew Recipe

    • 1 hour

    • Intermediate

  • Easy Smoky Pulled Pork Recipe

    Easy Smoky Pulled Pork Recipe

    • 8-10 hours

    • Intermediate

  • Pock-Marked Woman's Beancurd (Mapo Dofu)

    Pock-Marked Woman's Beancurd (Mapo Dofu)

    • 40 minutes

    • Easy

  • Sous Vide Sunday Lunch

    Sous Vide Sunday Lunch

    • 2 hours

    • Intermediate

  • Scandinavian-Style Sous Vide Salmon Recipe

    Scandinavian-Style Sous Vide Salmon Recipe

    by Nicola Lando

    • 1 hour 45

    • Intermediate

  • Japanese Takoyaki Balls Recipe

    Japanese Takoyaki Balls Recipe

    • 40 minutes

    • Intermediate

  • Lobster Tortellini Recipe

    Lobster Tortellini Recipe

    by Nicola Lando

    • 2 hours 40

    • Difficult

  • Clay Pot Chicken Recipe

    Clay Pot Chicken Recipe

    • Overnight with 45 minutes cooking

    • Intermediate