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The Bureau of Taste

Main Course

Peach & Smoked Salt Roast Pork Salad Recipe
by Nicola Lando
- Overnight with 40 minutes cooking
- Intermediate
- February 11th, 2015
Umami-Rich Chicken Shirataki Noodle Soup Recipe
by Nicola Lando
- 40 minutes
- Intermediate
- January 19th, 2015
The Best Bento Box Lunch
by Nicola Lando
- 5-20 minutes
- Easy
- November 20th, 2014
Kampot Pepper Crab Recipe
- 35 minutes
- Intermediate
- November 7th, 2014
Halloween Squid Ink Pasta Recipe
- 40 minutes
- Easy
- October 29th, 2014
Ivan Ramen's Schmaltz-Fried Chicken Katsu
- Under 1 hour
- Intermediate
- October 22nd, 2014
Miso Ramen Recipe
- 9-10 hours
- Intermediate
- October 15th, 2014
Korean Cold Soy Milk Noodle Recipe - Kong Guksu
- 15 minutes
- Easy
- September 19th, 2014
Korean All-Purpose Yuzu Salad Dressing Recipe
- 5 minutes
- Easy
- September 12th, 2014
Braised Korean Short Ribs Recipe
- Under 6 hours
- Easy
- September 10th, 2014
Bibimbap In Seoul: Squid & Tobiko Roe Bibimbap
- 15 minutes
- Easy
- September 9th, 2014
Sweet Potato Noodle Korean Japchae Recipe
- 15 minutes
- Easy
- September 5th, 2014
Marmitako Squid Stew With Squid Ink Soda Bread Recipe
- 2 hours
- Intermediate
- August 12th, 2014
Arroz Negro - Spanish Black Rice Recipe
- 1 hour 20 mins
- Intermediate
- August 12th, 2014
Thai Panang Curry Shirataki Noodle Recipe
- 20 minutes
- Easy
- July 31st, 2014
Vietnamese Pho With Shirataki Noodle Nests
- 25 minutes
- Easy
- May 29th, 2014