Ingredients Serves: 4
- 1 bunch of green or red grapes
- 50ml Pedro Ximenez vinegar
- 1 tbsp of sugar
- Vanilla ice cream, to serve
- Wash the grapes, and place them in a pan with the vinegar and sugar.
- Cover the pan with cling film, and let it sweat over a very gentle heat for 7-10 minutes.
- Serve hot or cold, with a ball of vanilla ice cream and plenty of sherry-grape juice.