Dill & Sumac Summer Salad

Although most often associated with the Nordics and Russia, dill is also popular in Persian cooking. And the Middle Eastern spice sumac gives this salad a distinctive tartness and beautiful burgundy hue. Serve as a quick and fresh accompaniment to summer BBQs.

 Dressing Serves: 6

  • 50ml olive oil
  • Juice of 1 lemon
  • 2 tbsp sumac

Salad ingredients

  • 30g dill, chopped
  • 1 red pepper, finely diced
  • 1 cucumber, diced
  • 2 medium ripe tomatoes, diced (approx 350g)
  • 1 small red onion, finely diced
  • 75g rocket
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Method

  1. Stir together the ingredients for the salad dressing. Just before serving, toss together with the dill, salad vegetables, salt and pepper.


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