The Evening Standard

Nicola, Sous Chef Founder, talks about salt plates in the Evening Standard "we’re selling hundreds each month [...] across Europe. They are extremely popular at dinner parties" 

Latest Articles & Recipes

  • Men's Health

    Men's Health

    September 21st, 2020
  • Expert Reviews grey logo with a yellow star above the i

    Expert Reviews

    September 8th, 2020
  • Italia! magazine logo


    September 7th, 2020