In The Press

The Evening Standard

Share:

Share on Facebook Tweet on Twitter Share by Email Pin on Pinterest

Nicola, Sous Chef Founder, talks about salt plates in the Evening Standard "we’re selling hundreds each month [...] across Europe. They are extremely popular at dinner parties" 

Share:

Share on Facebook Tweet on Twitter Share by Email Pin on Pinterest

Latest Articles & Recipes

  • Homes & Gardens

    Homes & Gardens

    March 4th, 2021
  • Independent logo

    The Independent

    March 1st, 2021
  • Stylist

    Stylist

    February 26th, 2021