The Evening Standard

Nicola, Sous Chef Founder, talks about salt plates in the Evening Standard "we’re selling hundreds each month [...] across Europe. They are extremely popular at dinner parties" 

Latest Articles & Recipes

  • The Times

    The Times

    June 7th, 2021
  • Red magazine

    Red magazine

    May 20th, 2021
  • The Daily Mail

    The Daily Mail

    April 26th, 2021