The Evening Standard

Nicola, Sous Chef Founder, talks about salt plates in the Evening Standard "we’re selling hundreds each month [...] across Europe. They are extremely popular at dinner parties" 


Latest Articles & Recipes

  • The Sunday Times Magazine

    The Sunday Times Magazine

    November 30th, 2020
  • Evening Standard

    ES Magazine

    November 26th, 2020
  • The Times

    The Sunday Times

    November 16th, 2020