Speciality Food


Grains of paradise are selected for their 'intense coconut flavours, and for use in rubs, stews, tagines, and they're great for flavouring homemade gins.'


Latest Articles & Recipes

  • You Magazine

    You Magazine

    June 28th, 2021
  • Telegraph

    Telegraph

    June 16th, 2021
  • The Times

    The Times

    June 7th, 2021