Shortlist Magazine

Will Yates of Billy Franks recommends Sous Chef ingredients for making your own jerky: Excalibur dehydratorChinkiang black vinegar and habanero chilli powder.


Latest Articles & Recipes

  • You Magazine

    You Magazine

    January 26th, 2021
  • Good Housekeeping

    Good Housekeeping

    January 25th, 2021
  • Wired

    Wired

    January 25th, 2021