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'Nicola Lando, Sous Chef Founder recommends "Exotic Post-Pub Snacks", including  Shredded Jellyfish, Edible grasshoppers and Cuitlacoche.'


Latest Articles & Recipes

  • The Times

    The Times

    June 7th, 2021
  • Red magazine

    Red magazine

    May 20th, 2021
  • The Daily Mail

    The Daily Mail

    April 26th, 2021