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'Nicola Lando, Sous Chef Founder recommends "Exotic Post-Pub Snacks", including  Shredded Jellyfish, Edible grasshoppers and Cuitlacoche.'


Latest Articles & Recipes

  • The Times

    The Sunday Times

    November 16th, 2020
  • The Telegraph logo

    The Sunday Telegraph

    November 16th, 2020
  • The Independent logo

    The Independent

    November 16th, 2020