Sainsbury's Magazine

Judy Joo finds her Korean ingredients, gochugaru and 

doenjang, for her kimchi and pajeon recipes at Sous Chef.


Latest Articles & Recipes

  • You Magazine

    You Magazine

    June 28th, 2021
  • Telegraph

    Telegraph

    June 16th, 2021
  • The Times

    The Times

    June 7th, 2021