In The Press

olive

Share:

Share on Facebook Tweet on Twitter Share by Email Pin on Pinterest
olive magazine included our Koi Fish Salt & Pepper Shakers, Fiasconaro Pistachio Cream, World Salt Selection, Ottolenghi Flavour Cookbook & Ingredients Set, Springerle & Speculaas Biscuit Roller and Sushi Socks Shrimp in their 2020 Christmas gift guide.

Share:

Share on Facebook Tweet on Twitter Share by Email Pin on Pinterest

Latest Articles & Recipes

  • Independent logo

    The Independent

    March 1st, 2021
  • Stylist

    Stylist

    February 26th, 2021
  • Sheerluxe

    Sheerluxe

    February 22nd, 2021