olive magazine included our Koi Fish Salt & Pepper ShakersFiasconaro Pistachio CreamWorld Salt SelectionOttolenghi Flavour Cookbook & Ingredients SetSpringerle & Speculaas Biscuit Roller and Sushi Socks Shrimp in their 2020 Christmas gift guide.

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  • Evening Standard

    ES Magazine

    November 26th, 2020
  • The Times

    The Sunday Times

    November 16th, 2020
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    The Sunday Telegraph

    November 16th, 2020