In The Press

Food & Travel

Share:

Share on Facebook Tweet on Twitter Share by Email Pin on Pinterest

For a homemade take on a Christmas favourite, Food & Travel use invert sugar and edible gold leaf to make festive hazelnut chocolates.

Share:

Share on Facebook Tweet on Twitter Share by Email Pin on Pinterest

Latest Articles & Recipes

  • You Magazine

    You Magazine

    June 28th, 2021
  • Telegraph

    Telegraph

    June 16th, 2021
  • The Times

    The Times

    June 7th, 2021