Food & Travel

For a homemade take on a Christmas favourite, Food & Travel use invert sugar and edible gold leaf to make festive hazelnut chocolates.


Latest Articles & Recipes

  • The Daily Mail

    The Daily Mail

    April 26th, 2021
  • You Magazine

    You Magazine

    March 31st, 2021
  • ELLE

    ELLE

    March 17th, 2021