Autumn is the time for pies and roasted vegetable tarts. Delicious magazine use Espelette Pepper to add a mild kick to a pumpkin, cavolo nero & gorgonzola tart.

Latest Articles & Recipes

  • The Times

    The Times

    June 7th, 2021
  • Red magazine

    Red magazine

    May 20th, 2021
  • The Daily Mail

    The Daily Mail

    April 26th, 2021