Delicious

Yotam Ottolenghi shares some recipes from his new book, Simple. For a stunning starter, he marinades red grapes in Valdespino Cask-Aged Sherry Vinegar DOP before threading them onto skewers and chargrilling them to serve with burrata.


Latest Articles & Recipes

  • You Magazine

    You Magazine

    June 28th, 2021
  • Telegraph

    Telegraph

    June 16th, 2021
  • The Times

    The Times

    June 7th, 2021