A gluten and soy free alternative to meat, with the meaty texture of pulled pork. Jackfruit has a very mild flavour, so you can add it to anything.
Make your own seitan, or ‘wheat meat’, a popular vegetarian & vegan meat alternative. The best part is that homemade seitan is almost endlessly customisable with your favourite herbs and spices.
Sprinkle over pasta and roasted vegetables for a cheesy flavour without the dairy! Dissolve in almond or rice milk with water and heat gently for vegan cheese sauce.
Vegetarians and vegans can enjoy the umami-rich flavours of dashi too, with this vegetarian dashi powder made from kelp seaweed. Dissolve in boiling water and add miso paste for a comforting and authentic-tasting Japanese miso soup.
A great vegan alternative to butter or margarine in baking. Also use in place of sunflower oil in cooking.
A pantry staple for making rich, satisfying vegan curries. Also use in drinks, desserts and breakfasts.