The earthy notes of real pieces of black truffle in this floral acacia honey are a perfect accompaniment to an autumnal cheeseboard. Pair with blue cheese or a creamy ricotta.
Chestnuts aren't just for desserts. This pasta with chestnut flour has a delicate nutty flavour that pairs wonderfully with mushrooms and cream, for the perfect autumnal pasta dish.
For a bold centrepiece this autumn, look no further than this quirky cabbage leaf salad bowl. From the iconic cabbage collection by Bordallo Pinheiro.
Add the intensely fruity notes of Frantoio Muraglia's Italian Coratina olive oil to your meals, and brighten up your kitchen with this hand-painted bottle at the same time! (No sardines were harmed in the making of this oil).
Love panettone, but wishing for a change? This indulgent panettone with dark chocolate pieces and candied orange is just the thing to put the zest back into autumn!
Make the most of chestnut season by whipping up the classic French chestnut and whipped cream dessert, Mont Blanc. This piping tip gives you the traditional swirls of the original French recipe.
These world famous sour cherries in syrup are an unbeatable topping for ice cream and chocolate desserts. And when the cherries are gone, use any left over syrup to make a refreshing drink!
Make classic sauerkraut or homemade pickles with this traditional ceramic crock. As well as being delicious, homemade pickles keep you topped up with essential nutrients during the cold months.
If pickles are your thing but you prefer a bit more spice, try our authentic Korean kimchi making set! Once you've had a cheese and kimchi toastie, you'll never look back...
This 100% natural pumpkin puree makes it easy as pie to rustle up a great tasting dessert for Thanksgiving! It includes a recipe for a classic pumpkin pie that's been on Libby's tins since the 1950s.