Black Yuzu Kosho, 50g
Description
Use black yuzu kosho to liven up a bowl of rice, to top canapes or even rub into fish before grilling. This hot, fragrant paste is made with Japanese yuzu fruits for floral citrus notes, chilli peppers for heat, and bamboo charcoal for earthy mineral depth.
Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes, or mixed with a little soy sauce to make a dipping sauce for sashimi. The paste is intensely flavourful, so a little goes a long way!
Keep at room temperature out of direct sunlight. Once opened, keep refrigerated.
Ingredients: chilli pepper (41.79%), salt, yuzu skin (27.86%), bamboo charcoal.
-
Origin: Japan
-
Size: 50g
-
Best before: 10 October 24
-
SKU: UI0015
-
Minimum shelf life: 1 month
-
Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Chilli & Hot Sauce Japanese Food & Ingredients Sauces & Condiments Spring Tableware Yuzu
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
