BBQ Rub - BBQ for Pork


Out of stock - call to pre-order

Origin: United Kingdom
SKU: RR0007
Size: 50g
Cuisine: USA
Minimum Shelf Life: 3 months
Technique: Hot Smoking


The Ross & Ross pork BBQ rub gives a mouth-watering savoury flavour to your barbecued pork.

Paprika is a fantastic partner for pork, and it only gets better when you factor in the charred, smoky flavours from a barbecue. So don’t be shy with this rub!

Rub a generous amount into a pork chop or even a whole shoulder to make pulled pork. Leave for at least an hour before cooking, but for best results leave the rub to work its magic overnight. Season the pork with a little extra sprinkle of salt right before you pop it on the barbecue.

Ingredients: paprika, celery salt, onion, pepper, sugar, coriander, basil. Contains allergens: celery.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In