Baked Taco Rack


Out of stock - call to pre-order

SKU: ED0022
Cuisine: Mexico, USA


Make your own baked taco shells in under 10 minutes. This non-stick baked taco rack lets you make perfectly shaped baked tacos time and time again. 

To use the taco rack, preheat oven to 190°C and heat four corn tortillas between damp paper towels in a microwave for ten seconds. Preheat rack in the oven for three mintes and place a corn tortilla in each panel. Tortillas will cling to the metal panels as they back, so gradually ease away when ready - after seven minutes. When baked repeat with more shells. Keep the cooled baked shells crisp in a plastic bag, and warm for a few minutes before serving. 

Make your own corn tortillas to bake in in the taco rack using a tortilla press and masa harina corn flour.

Bakes 4 tacos at once. Brand: Chicago Metallic.

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