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Anthony Bourdain's "Les Halles" Cookbook

£30.00
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SKU: OT0021
Author: Anthony Bourdain
Technique: Modernist and Molecular
Publisher: Bloomsbury Publishing PLC
Pages: 304 pages
Format: Hardback
Year Published: 2004
Difficulty: Approachable  
Photography: Richly Illustrated  

Description

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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