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Hi, I’m Nicola Lando, and it was while working at a Michelin-starred kitchen in London that the importance of ingredient quality became painfully clear to me.
Finding the best producers is like a treasure hunt. A small family producer in Italy may make the most delightfully delicate olive oil, but because their expertise is olive oil making and not marketing, you may never hear about them.
And that’s a tragedy.
It’s what we’re fixing. Our team of 12 spends 8 hours a day foraging for and taste-testing the very best.
It’s how we earned over 28,000 five star customer reviews. Read more about Sous Chef >
Toni P. this week
High quality. First class service. High quality goods delivered in good time.
Haakon L. this week
Inspiring food site. Just as service should be
Beryl A. this week
Sous Chef is a family favourite. Excellent service in all aspects, thank you to all departments!
If you’re not 100% satisfied, let us know and our customer happiness team will make it right. Joy guaranteed.