Whole Freekeh, 1kg

Description

Whole freekeh has a nutty taste with a hint of smokiness and a chewy texture. Whole freekeh is young durum wheat kernels, that are roasted, fried and rubbed to remove the husk. It is a popular grain in Middle Eastern cooking and is often eaten in much the same way as rice. Enjoy whole freekeh in pilafs, salads, soups, stews or even stuffing. As a general guideline use one part freekeh to two parts water when cooking. Bring to the boil, then lower to a simmer and cook for around 20 minutes or until tender.

Ingredients: wheat. Contains allergens: gluten.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • What You Need To Know About Freekeh

    What You Need To Know About Freekeh