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White Miso

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Origin: Japan
Size: 500g
Cuisine: Japan
Related recipes: Pork Tonkotsu with miso & cabbage salad

Vegetarian Vegan Gluten Free

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Description

White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso.

Simply stir two tablespoons into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile ingredient is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.

Ingredients: Water, soybean (34%), rice, salt, alcohol