Where Chefs Eat - 2015 Edition

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SKU: PH0031
Author: Joe Warwick et al.
Publisher: Phaidon Press Ltd
Pages: 704 pages
Format: Hardcover
Year Published: 2015
Photography: Mainly Text  



The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Feefo Reviews



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  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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