Ferns' Vindaloo Paste, 380g
Description
Ferns' vindaloo paste is a typical Goan masala with a distinct mustard, vinegar flavour. The name vindaloo derives from the Portuguese 'carne de vinha d'alhos', meaning meat with wine and garlic and is typically prepared with pork.
Simply fry the meat in the vindaloo paste, adding chopped tomatoes and water for a quick and tasty curry.
Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.
Ingredients: Water, chilli powder, sunflower oil, salt, fenugreek powder, cumin powder, mustard, turmeric powder, acetic acid. Contains mustard.
-
Origin: India
-
Size: 380g
-
Best before: 25 February 25
-
SKU: BO0035
-
Minimum shelf life: 6 months
-
Categories:
Asian Store-Cupboard Staples Curry Paste Ferns Indian Food & Ingredients Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.