Vietnamese Pickled Leek

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Origin: Vietnam
SKU: LG0007
Size: 390g
Cuisine: Southeast Asia
Minimum Shelf Life: Currently Short Dated - BBD 20/12/16



Vietnamese Pickled Leek - Củ Kiệu Chua Ngọt - are pickled roots of baby leeks or spring onions, in a sweet-salt-vinegar brine. Pickled leeks are popular for the Lunar New Year, as a reminder of tradition and ancestors.

Enjoy the pickled leek as a crisp and refreshing condiment with Vietnamese roast or stewed meat, or mix together with other pickled vegetales in salads.

Ingredients: Pickled leek (58%), water (30.75%), sugar (8%), salt (2%), chilli (0.6%), vinegar (0.6%), preservative (0.05%).

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