Venetian Chioggia Beetroot Seeds

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Origin: Italy
SKU: FS0002
Size: Approx. 600 seeds
Cuisine: Italy
Minimum Shelf Life: 9 months
Technique: Grow Your Own
Also known as: Bietola Da Orto Tonda Di Chioggia



Venetian Chioggia beetroot seeds grow into sweet beets with a colourful red and white striped flesh. Venetian Chioggia beetroot is an Italian heirloom beet from the Veneto region of Northern Italy. Venetian Chioggia beetroot seeds are a fast-growing variety which last well into Autumn. They also have the advantage of not bleeding like other beets.

Sow these Venetian Chioggia beetroot seeds between March and June. Plant the seeds in well-worked soil after the last frosts of spring. Sow the seeds 12 inches apart with a planting depth of ½ an inch. Press the soil down lightly and keep moist. Seedlings will begin to appear after 2-3 weeks.

With their concentric white and fuschia pink circles these beets are surely the most beautiful in their family. Show off their stunning pattern with a Chioggia beetroot carpaccio salad dressed with a raspberry, orange and mint vinaigrette. Venetian Chioggia beet leaves also make a great substitute for spinach.

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