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Turkish Hot Pepper Paste (Biber Salcasi)

Product is in stock

£3.50

Origin: Turkey
SKU: AC0012
Size: 600g
Cuisine: Middle East
Minimum Shelf Life: 3 months
Recipe Ideas: Turkish style breakfast eggs

Reviews:

Description

Turkish pepper paste - or biber salcasi - is a thick deep red paste made by blending together cooked red peppers and salt. Use the Turkish pepper paste in dressings for bulghur wheat salads, stir into shakshuka, and even mix the pepper paste together with za'atar, spread on bread, and cook in the oven. 

Ingredients: hot fresh red pepper, salt, (max 5%) lemon juice. 

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