Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
The truffle flavour pearls are deep black truffle colour. Enjoy the truffle flavour pearls with ravioli pasta, scrambled egg dishes, or a roast beef canapé. Click through to see more flavour pearls here.
Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days.
Ingredients: Water, yeast extract, truffle flavour, gelling agents: sodium alginate, calcium chloride; colouring: squid ink; acidifier: acetic acid; preservative: sorbic acid. Allergens: Molluscs.