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Trimoline

Product is in stock

£24.95

SKU: EN0019
Size: 7kg
Minimum Shelf Life: 3 months
Technique: Modernist and Molecular, Patisserie
Also known as: Glucose syrup powder

Reviews:

Description

Trimoline is an invert or inverted sugar, used widely in professional kitchens and bakeries. Trimoline helps to prevent crystallisation and gives a smoother texture in ice creams and ganaches. The thick colourless syrup also helps improve shelf life by preventing the absorption of moisture.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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