Olive, Sundried Tomato, Feta & Greek Basil Tapenade

Product is in stock


Origin: Greece
SKU: OL0002
Size: 180g
Minimum Shelf Life: 6 months



This olive, sundried tomato, feta & greek basil tapenade takes the traditional recipe to a whole new level. The tapenade is coarsely ground, so the flavour of fresh crunchy olives comes together beautifully with the other ingredients which have been specially grown by small farmers around Greece. The tapenade is great with pasta, over salads / vegetables, with cheese or meat and more… 

Olive Branch's Founder Maria is from Crete, and like most Cretans, her family owns their own olive trees. As a child, Maria would take part in the annual olive harvest, hand picking fresh olives and helping her father to take them to the local olive mill. After moving to the UK, Maria missed the taste of her father's olive oil and wanted to make it available in the UK. She has worked to develop a full range of products based around Cretan olives, and olive oil.

The olive tapenade is naturally gluten free and made with no added sugar.

Ingredients: Green and kalamata olive (51%), extra virgin olive oil (27.8%), sundried tomatoes (10.9%), feta cheese (7.3%), garlic, Greek basil (0.9%), ground black pepper, lemon juice. May contain: nuts, daity, traces of olive pits.

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